Friday, December 13, 2013

Sweet and Salty Chex Mix Recipe

  • 1/2 cup butter
  • 1/3 cup tahina
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 3 cups rice chex cereal
  • 3 cups honey corn chex cereal
  • 3 cups shreddies
  • 1 1/2 cups pretzels
  • 1 cup roasted, salted mixed nuts
  • 2 teaspoon salt
  1. Preheat the oven to 275F degrees.
  2. Place butter, brown sugar, tahina in a medium saucepan. Heat over medium-low heat until the butter melts and sugar dissolves. Stir in salt.
  3. Pour the rice chex, honey corn chex, shreddies, pretzels and nuts into a large baking pan. Drizzle the syrup a little at a time over the cereal and mix well. Continue adding syrup until all of it has been added and the chex mix is evenly coated.
  4. Bake for 1 hour, stirring the chex mix every 15 minutes, rotating pan half way through. Remove from oven and let cool completely. Store in an airtight container. Chex mix should keep for about 1 week.

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